Wednesday, Feb. 15

Teriyaki beef dippers, corndogs, collard greens, pinto beans and fresh grapes.

Thursday, Feb. 16

Throwback Thursday breakfast pizza, a sausage biscuit, grits and potato rounds and orange wedges.

Friday, Feb. 17

Pizza sticks with marinara sauce, a chicken filet sandwich, breaded okra, a garden salad and apple slices.

Monday, Feb. 20

Chicken nuggets, country-style steak, mashed potatoes, steamed cabbage, a roll and tropical fruit salad.

Tuesday, Feb. 21

Beefy nachos, pepperoni pizza, a baked sweet potato, a garden salad and chilled pears.

School menus are subject to change based on availability.